127. But also: that Cocktail

So, you've likely noticed I don't tend to explain things much here. That's because this blog is for my own benefit, the equivalent of a perpetual first-and-a-half draft. The equation goes like this: first draft, for the author; every subsequent draft, increasingly for the world. But people keep asking me about this, so, courtesy of drinkspirits.com here is the amazing Cafe Flora Carter Beats the Devil cocktail. It is an amazing cocktail and though, kids, you can try this at home, it won't be as good as the Cafe Flora version.

Carter Beats the Devil
2 oz El Tesoro Reposado Tequila
1 oz. fresh lime juice
1/2 oz. organic agave nectar
1/4 oz. del Maguey Minero Mescal
20 drops (eye dropper) of chili tincture*

*To make chili tincture, cover Thai chilis with overproof rum for two weeks, strain.

Put all ingredients in a cocktail shaker, add ice, shake well and pour, straining out the ice.

True story: while I was writing Carter, I kept wanting to set a scene in the building that Cafe Flora later occupied. It's a great piece of Oakland architecture.